hungry120987
Full Member
Well I added a very small pinch of curry Powder to the chicken & mushroom soup with black pepper & actually did a happy dance!!
CountryBumpkin I add pepper & chilli flakes to ALL of the soups & will be adding curry powder to some.
I don't go overkill, just a very small amount and it improves the flavour massively!
Has anyone found a way to make up the tomato soup so it doesn't go frothy? All the others are fine but I find the tomato comes out like a cappuccino! I love the taste the bubbly texture is awful.
CountryBumpkin I add pepper & chilli flakes to ALL of the soups & will be adding curry powder to some.
I don't go overkill, just a very small amount and it improves the flavour massively!
Has anyone found a way to make up the tomato soup so it doesn't go frothy? All the others are fine but I find the tomato comes out like a cappuccino! I love the taste the bubbly texture is awful.