¡¡ʎǝuɹnoɾ s,ǝpuolqǝǝzʇıp - same old, same old!

[Jim]

LOL, no I think it's an age thing Linz.

There are so may threads now to keep up with and Gem had a good loss as well :sigh:

 

[ditzeeblonde]

One day away from us Jim & yr all confuzzled!

Gem had a cracking loss didn't she!

 

[Gemstone]

I think the list on my thread sent Jim into a bit of a flurry Linz x

 

[ditzeeblonde]

Just as well he didn't see Clarri's yesterday... poor boy would have been in a right spin!

 

[Gemstone]

Ha ha - He'll get round to it x

 

[ditzeeblonde]

And probably come out with some crackers!

 

[LVLLM]

morning again

 

[ditzeeblonde]

Morning babes... how was the poosh fairy? pmsl!

What do you reckon mashed pots or french bread?

 

[LVLLM]

bread babes
Lol just before i had to leave for work LOL

 

[Gemstone]

And probably come out with some crackers!

Thanks for that - you've just given me another one for today's list

 

[ditzeeblonde]

bread babes
Lol just before i had to leave for work LOL

Would be easier wouldn't it! Did you jump back on the scales? What did you decide about the other thing? x

Thanks for that - you've just given me another one for today's list

pmsl... oh yeah!

 

[clarri]

Can I make a suggestion - why not do the stew in the slow cooker over night and heat it up when you are ready to serve, instead of the early rising!!
I would go with bread too - doing mash for 13 odd people sounds painful!! lol.

And finally - Im sooooooooooo delighted for you with 3.5lbs. Amazing you.

xxx

 

[LVLLM]

Oh yes Linz as Clarri says do it overnight. so much easier and bread will be lovely - something to dunk!

and 12s next week Linz omg!!!! Look only 2 stone exactly to go. wowwee

 

[ditzeeblonde]

Mmmn with regards to my goal... already I'm thinking another 2 stone won't be enough tho... might have to lower it when I get close!

Thought I worte a reply to you Clarri but its disappeared... bloomin' genius idea is what I wrote, don't know why I hadn't thought of that! Could I reheat in the slow cookers as i won't have a pot big enough to do it in the hob?

 

[LVLLM]

Linz - what time is dinner on the sunday? Do you have a low heat? You could cook on high for the first part, then on low overnight until ready to eat? thats what I do.

Linz re goal - I know exactly what you mean!!!!

 

[ditzeeblonde]

Was planning to eat about 2/3 ish in the afternoon, everyone will have had a late brekkie & we're going for a walk on the forest, wonder if I could just cook it on a low heat from the start?? Put it on about 2200 then it would cook for 17 hours on low instead of 10 hours on high?? Whatcha fink?

 

[LVLLM]

yes sounds good Linz. the longer the better love

OMG you seen on susans diary what ive been doing re Jillian.

 

[ditzeeblonde]

Oh bummer... just re-read the recipe & its 7-9 hours on low then 1-2 hours on high... do you think it will still be ok? The beef will just melt won't it... will leave the veggies & horseradish dumplings until they should be done!

No haven't seen off to have a peek. x

 

[clarri]

If it were me I would cook it on high, then keep it on low to keep it warm.......

On yer goal - you will be suprised how much 2 stone will make a difference. Dont know about you, but I really dont want to be "skinny". But then im worried like you that if I get to my goal, will I not be happy. Tis a scary thought.

Hugs. xx

 

[clarri]

Sorry, crossed posts, sure cook it that way, then put it back on low to keep it warm. xx