Sausage and mash is a classic. I did a version of my dad's venison sausage (1 syn each) casserole, I just dice loads of veg (onion, celery, carrot, courgette, aubergine etc), brown off and remove the sausages, chuck in
the veg and lentils (puy are best) add stock and a good slosh of red wine if you don't mine the syns, add fresh thyme and return the sausages. Lib in the oven gas mark 4 for about an hour. Sorry there are no measurements i do just chuck stuff in. Hopefully weigh in tomorrow will go well and get you back on track. It was a good holiday though yeah? So amused we have the same cycle, let's pull everyone else on to it to... Except Sammy
Jess I am do glad that lily is better. That must have been terrifying. Sounds like your family has been through the ringer! But a HUGE yay for the op news! It is amazing they can do all of that for you, and so soon! Trust me, March soon whips round! I will be picking up my magazine on Wednesday
Ah Emily we don't do nice stuff all day every day, there's a fair portion of telling off believe me.
Forgot to turn the heating down in the lounge last night so it is nice and toasty in here now. Going to toddler group this afternoon to see Santa for their Xmas party. Yay.