My fave green day dinner is baked bean lasagne,
chop up onion, garlic, courgettes, mushrooms, peppers, any softish veg you have really into small cubes
Fry in fry light till soft and add salt pepper, tin of beans and tinned tomatoes, bring to boil and layer in dish with lasagne sheets. Top with hexa cheese and cover with foil, bake for 20 mins and uncover, brown the top. Yummy!
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