Thursday 28th Nov
Breakfast
40g All Bran (HEB) with skimmed milk (HEA) and a sliced banana
Lunch
Pasta soup (pasta, chicken stock, peppers, onion & sweetcorn)
2 slice of watermelon
Dinner
Turkey breast steaks, carrots, cabbage, SW roast potatoes, Chicken Gravy (2 syns)
Snacks
1 pear