dukannotsofatty
Gold Member
Beccs I noticed you've added cornflour to the SP Chicken. I haven't got that on my cut/paste from the last time you mentioned it. Is this a recent addition.
Also can you or anyone else clear up the cornflour amount we can have. I have seen tablespoon and teaspoon in different areas. Dr D says in the book 'that a teaspoon of cornflour can help thicken any sauce'. So as the book doesn't mention tolerateds at all, and its only on other sites we find the details can anyone shed light on which it is!
Thanks for the recipes Becs, really do like them all x
Also can you or anyone else clear up the cornflour amount we can have. I have seen tablespoon and teaspoon in different areas. Dr D says in the book 'that a teaspoon of cornflour can help thicken any sauce'. So as the book doesn't mention tolerateds at all, and its only on other sites we find the details can anyone shed light on which it is!
Thanks for the recipes Becs, really do like them all x