Miller2
In it for the long haul!
In terms of gelatine, mine goes lumpy if I add water in the wrong order. I use the sachets rather than the leaves, I get better results. Also you need to follow the packet instructions, you have to add the gelatine to the water and not the other way round (I think that's right - follow the packet instructions) and it goes ok.
I love my air fryer but it's no good for some things. I love doing butternut squash cubes in it with chilli flakes. Mine's not an actifry, it's just a normal air fryer that you have to toss the contents. I've only just managed to get chips perfect in it. I chop the spuds into chips and put them in a glass bowl with a TEENY bit of cold water in the bottom and put a plate on top. I microwave them for 5 -8 minutes depending how many I'm doing, then I drain off the water, toss them in fry light or canola oil (you don't need much) and then lob them in. They are much better than when I've done them when I've parboiled them in the past.
Were you looking for a substitute for crisps? And were you after something you can make or just buy in the shops?
I love my air fryer but it's no good for some things. I love doing butternut squash cubes in it with chilli flakes. Mine's not an actifry, it's just a normal air fryer that you have to toss the contents. I've only just managed to get chips perfect in it. I chop the spuds into chips and put them in a glass bowl with a TEENY bit of cold water in the bottom and put a plate on top. I microwave them for 5 -8 minutes depending how many I'm doing, then I drain off the water, toss them in fry light or canola oil (you don't need much) and then lob them in. They are much better than when I've done them when I've parboiled them in the past.
Were you looking for a substitute for crisps? And were you after something you can make or just buy in the shops?