summergurl
♥3 Years Maintaining♥
Even I understand the offside rule Sandra!!! :giggle:
I do swirly thing! Key is get water boiling furiously, then take off heat b4 adding eggs (keep off heat). It times perfectly with toaster (I'd u like it light-mid toasted). Pop the toaster, bung in eggs and assuming you have plate etc ready, toast pops, quickly stick on ham and take out eggs (with potato masher). Perfect ... mmm yummy! Mite need to rethink dinner lol x