Oh I have so much to tell you! So many interesting new things! Not really...just...well...things are going well - let's take you through yesterday - I was in the theatre for 12 hours.
Breakfast
Fruit and Berries plus apple and peanut butter (about 350 cals)
(I carried all my stuff to the theatre in a massive rucksack - so physical exertion there! We Tech'd one show - lots of running on and off and standing under lights)
Lunch
Tuna Salad with tomatoes in garlic dressing plus yoghurt and fruit (about 350 cals)
(Tech'd the other show, much more running - followed by a full run of both shows)
Pre show meal (not really a balanced dinner as I had to eat a very specific combination of things for energy and to stop myself getting sleepy/having a heavy tummy/dairy clag - dairy can make your vocals a bit rubbish)
Red grapes
Cooked chicken breast
Nuts
The grapes souped up my blood sugar to wake me up and the protein kind of stabilised it and gave me a slow energy release. I mean I could actually feel it! Yay! Balancing micronutrients!
750 cals (I know that sounds like a lot, but it was a break between a very physical schedule and I could not afford to not have the energy - I do have high calorie meals and as long as the food isn't processed or heavy and is in a sensible combination/GL, it seems to work)
And then, here's the thing - and the reason why I knew I had to eat that meal...there was chocolate in the dressing room in the aftrenoon runs and I had two green and blacks miniatures. And it wasn't a big deal, it was 170 cals, I didn't end up wearing the Haagen Dazs Hat O' Shame so my blood sugar must be pretty stable - it gave me a teensy boost and stopped me being cranky and crabby before our second exhausting run, and the fact that I had eaten it to do that gave me a signal that I needed to eat properly before the evening show, so I did.
Okay, so that's 1600 cals...what did I do after the show? I had One Glass of Red Wine. It wasn't very good red wine so it didn't turn into Two Glasses of Red Wine (not that I had any intention of it). It was just enough. Like the chocolate. So that's 120 cal. Total running at 1720 cal
I drank over 3 litres of water through the day.
When I got home I felt like I screwed up a teensy bit. I feel like I ate the house down, but now I list it, it was peanut butter, apple, low fat yog and the remainder of my couscous (like about 50 cals worth) So that was a total of 300 cals max.
So, my calories for the entire day came out at - oh lets round it up in case I forgot an apple somewhere - 2100.
So is that a problem?
No. Not really. It was a snacky sort of day, a day when I had no idea when my next chance to eat might be. I was over-worked, hot, tired, unable to get any rest of respite, I was stressed, nervous and standing up for a lot of it, it was not a sedentary day, it was a day where my actual calorie expenditure would have been at LEAST 2100. So I ate what my body needed. I had the right balance of protein and veg and fruit. In a sensible eating world, I might trade the two treats for some rice and wholemeal bread - but it was a day that warranted a couple of small treats!
I felt like I knew what I was doing and was in control, and because I keep healthy snack food in the house - what might normally have been a fishfinger sandwich late night supper or a pizza order - or a bagel from the all night bagel bake, was 300 cals of good, nutritious whole food and fruit. I'm still about 4lbs down on my start of stepping up weight and I feel like I've started eating intuitively. And I think I have figured out that sugar is not the enemy, it is a condiment, or a sparingly used ingredient, or a meal in itself, taken in small doses at the end of a meal, it satisfies you. Yeah yeah, I knew this all along, but I sort of had to reset myself to really 'get it'.
But hell yeah, tracking and knowing my portion sizes and calories makes it easier to know what I can have and when, so stepping has been invaluable in teaching me that. I find stepping much more effective than the Route to management (it may have changed since 2007, but I remember mine and other users panic about portion sizes so much - in fact I just looked at my Minimins PM folder from back then and I genuinely think that 5 weeks into RTM we were all crazy from beating ourselves up over the portion sizes - we were all messaging each other frantically about THE HUNGER - I'm on week 7 of stepping up now - I can't remember having felt like that once)
And how do I feel about my weight? Well - I saw a pic of me yesterday. I'm sort of medium sized. I am not slim. I have wobbly bits, so yes, there is work to do still, but I have been on a VLCD for 5 months so I want to slow down now and give my body a rest from shedding stones, and make it about managing lbs. If I keep on like I am, I'll lose a couple of lbs a month and eat well. I can tone up and slim down. It's not a race for me now, it's a lifestyle!