Supertonic
Full Member
Ellie celeriac wonderful stuff next to bns in my estimation, boil & mash is what I do, French have it raw like coleslaw. Pretty good either way I'm amazed it doesn't get more use here in uk
never tried celeriac picked one up once in lidl and wondered what on earth you did with it .... quite a scary looking thing. what does it taste like ?? when i sniffed it it reminded me of celery
Yes, this lovely person gets married in June and now her BF has joined her doing Dukan. It is good having someone else another colleague said 'thats two of you eating wierd now'!Must be good support to have a colleague on Dukan, are they losing well?
Why not marinade your chicken and turn it into curried chicken? I use Dijon mustard, teaspoon (or two, depending on the amount of marinade you make) of reduced salt light soy sauce, tablespoon of water and medium curry spices. It tastes absolutely divine!