Christine456
Full Member
Day 5's menu....
Day 5
Breakfast: Lipotrim Shake
Lunch: Chicken (cooked in the oven in foil will a squirt of lemon juice, sprinkle sea salt, and black ground pepper ), salad consisting of 4 cherry tomatoes, ¼ cucumber (peeled), couple of thin slices of red onion, 1 mushrooms sliced, ramini lettuce and half a lemon, juiced over the lot, small splash of sea salt.
Dinner: Chicken with cauliflower cheese.
Water (ltrs): 3L water, 6 decaf black coffees
Snacks: 6 green grapes and 2 tablespoons of natural low fat yoghurt
Feelings: Starting eating lunch at 1pm and finished it at 1.30pm, wasn’t really hungry again, though it took me a while to eat it I really enjoyed it.
Dinner was nice, was a change to have cheese. I was actually ready for dinner tonight, though I wasn’t starving, I did feel like I was getting hungry, so that was a first for me so far on the refeed, which was good. Feeling satisfied.
Day 5
Breakfast: Lipotrim Shake
Lunch: Chicken (cooked in the oven in foil will a squirt of lemon juice, sprinkle sea salt, and black ground pepper ), salad consisting of 4 cherry tomatoes, ¼ cucumber (peeled), couple of thin slices of red onion, 1 mushrooms sliced, ramini lettuce and half a lemon, juiced over the lot, small splash of sea salt.
Dinner: Chicken with cauliflower cheese.
Water (ltrs): 3L water, 6 decaf black coffees
Snacks: 6 green grapes and 2 tablespoons of natural low fat yoghurt
Feelings: Starting eating lunch at 1pm and finished it at 1.30pm, wasn’t really hungry again, though it took me a while to eat it I really enjoyed it.
Dinner was nice, was a change to have cheese. I was actually ready for dinner tonight, though I wasn’t starving, I did feel like I was getting hungry, so that was a first for me so far on the refeed, which was good. Feeling satisfied.