Wow, tumble weeds on the Atkins thread, where is everyone? *insert tumble weed emoticon here*
SO, today is 2nd WI of Kimmi's 6 week Christmas challenge. I am actually a little nervous to enter my weight as I can't actually believe it?! Today I am 16st3lb! How did this happen? Well, I am naturally VERY happy, lol, another 4lb off.
Must be the SnS inspired Atkins I am doing atm. Did I tell you about that? Stop reading and start at the new paragraph if I did (the equivalent of stop me if I've told you this before). I am aiming for about 800 calories a day, totally clean and green and chugging down the water. As I am in ketosis I am not ravenous but like when I did SnS I do feel better once I eat the next meal. You can check me out on MFP (AtkinsFTW too) to see my diary. Sometimes I go over the 1000cals but I don't beat myself up, just carry on aiming for the 800 cals a day, regardless.
Also, I am now only 3lb away from the C25K. Anyone heard of this? It's on the NHS website and it has podcasts you can download onto your phone to talk you through starting to run. It's a 9 week programme and can be found here
Couch to 5K - Live Well - NHS Choices. I don't have the best knees but I am hoping that the gradual build up with help me strengthen them as well as ease me into running. Running IMO is the best way to trim down. Also, you can get apps for your smart phone to do it too.
Going to have to go shopping in a bit. After my cheat week or so I went out and bought a bunch of wild salmon and chicken and have been eating that with cauli, brocolli and baby spinach. My stocks are nearly finished so will be buying some prawns and and pork next time. I buy it in bulk then use sandwich bags to portion it out (the veg too) and store it in freezer bags in my freezer. That way I can either take out next day's food the night before or (as is usually the case as I am not organised) I can just chuck the individual frozen portions in the micro to defrost for about 4-5 minutes then cook up. I usually leave the veg in its separate bag once defrosted and nuke for about 2 minutes. It steams in the bag and is ready to eat.
Sorry, prattled on for long enough, here's menu for today:
B - 2 bacon & 2 eggs
L - salmon and cauli with garlic salt
D - Chicken & spinach
S - 50g mature cheese
D - about 1l coffee and at least 3l water
PS. yesterday's menu:
B - 4 fried eggs
L - Tinned tuna in brine
D - Chicken and broccoli
S - 50g cheese
D - coffee and 3l water
Hope you're all winning x