ChilliQueen
Silver Member
it was getting late by the time I went out, but I had a 6km walk along the coast from one village along to another and out the other end of that one before eventually turning and heading back. 6km of lovely warm fresh air, good light, listening to birds and waves.
I had a toasted chaffle sandwich as planned with the leftover squash curry and cheese for lunch, it was yummy. For dinner it was after 7 before I got home and I didn't want to cook a big meal so I made some soup - modified the tomato soup I made before. I also whizzed up the cream and made half strawberry and half chocolate 'mousse' and had a portion of that.
The soup recipe
1 small onion fried in olive oil, added a bit of garlic, then added carton of pasatta, some veg stock, lentils and chilli flakes, a bit of salt, allowed to simmer, then added some cream. It was lovely and has a bit of a kick. I cut the onion small and didn't bother blending it. The pot will feed me at least twice, possibly 3 times.
This took really hardly any time at all or prep. I use lazy garlic and usually I'd just use frozen chopped onion, but I happened to have some onions to use up. Takes minutes to chop one really. My point is that good food doesn't need to be difficult or take ages to cook.
I didn't want to have more chaffles to dunk in the soup so I chose to have nothing but actually I didn't miss anything it was fine.
I'm sat watching Gone in 60 seconds just now - Angelina Jolie and Nicholas Cage at their best I think. I just fancied seeing it, and now for reasons unknown I'm hankering after older movies, The Lost Boys came to mind for example lol. I'll have to have a netflix browse.
I had a toasted chaffle sandwich as planned with the leftover squash curry and cheese for lunch, it was yummy. For dinner it was after 7 before I got home and I didn't want to cook a big meal so I made some soup - modified the tomato soup I made before. I also whizzed up the cream and made half strawberry and half chocolate 'mousse' and had a portion of that.
The soup recipe
1 small onion fried in olive oil, added a bit of garlic, then added carton of pasatta, some veg stock, lentils and chilli flakes, a bit of salt, allowed to simmer, then added some cream. It was lovely and has a bit of a kick. I cut the onion small and didn't bother blending it. The pot will feed me at least twice, possibly 3 times.
This took really hardly any time at all or prep. I use lazy garlic and usually I'd just use frozen chopped onion, but I happened to have some onions to use up. Takes minutes to chop one really. My point is that good food doesn't need to be difficult or take ages to cook.
I didn't want to have more chaffles to dunk in the soup so I chose to have nothing but actually I didn't miss anything it was fine.
I'm sat watching Gone in 60 seconds just now - Angelina Jolie and Nicholas Cage at their best I think. I just fancied seeing it, and now for reasons unknown I'm hankering after older movies, The Lost Boys came to mind for example lol. I'll have to have a netflix browse.