ermintrude said:You're better off separating out the portion you want to freeze first and only adding the yoghurt at the end before you're going to eat it. Its not the freezing thats the problem but the fact you've got to heat it up again to eat it, at which point the yoghurt will split - so always best to freeze the base before the yoghurt is added.
Always add yoghurt at the end or it will split, (although some yoghurts are better than others I find).
Thank you
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