Well. What a weekend.
Thursday night was relatively ok - admittedly we had wine, but also homemade beef stew with mashed potato and parsnip chips.
Friday was a lamb kofte, a chicken kofte, salad, rice, bread, hummus and tzatziki from the Turkish restaurant, (homemade) welshcakes, 3 double gin and lemonade, half a bottle of prosecco and half a homemade pizza.
Saturday was toast with butter for breakfast, prawns and garlic bread followed by risotto from ASK Italian for lunch, a bottle of red wine and a glass of port, cheese and biscuits with fresh baguette for tea followed by chocolate fingers.
Today was leftover baguette with butter for breakfast, mushroom soup with freshly baked bread roll followed by roast beef with all the trimmings, followed by chocolate fudge cake with ice cream for lunch - plus half a bottle of red, then part baked bread with butter ham and cheese for tea with half a bottle of prosecco followed by birthday cake.
Think it's safe to assume that this week is very much about damage limitation! I'm not going to lie, I regret none of my choices this weekend, but I think the best I can hope for on Friday is a stay-the-same!