Creamy Curry :) (Super speedy!)
- Thread starter Addibelle
- Start date
parfittaroles
Silver Member
Just the normal curry powder. I'm a wimp so I use two tablespoons of mild curry powder but really it's up to you. Put a little in and keep adding and tasting until your happy 
http://m.groceries.asda.com/asda-es...r.jsp?departmentid=1214921923813&skuId=420734
You can get medium or hot of your not a wimp lol
http://m.groceries.asda.com/asda-es...r.jsp?departmentid=1214921923813&skuId=420734
You can get medium or hot of your not a wimp lol
shell09
Silver Member
Hmmmm well I ate it n went back for seconds.... I think the key is to have it very hot (temp wise not spice wise) when it's Luke warm it's not very nice...
Little one could tolerate it but with cauliflower rice she wasn't too impressed :-/
Problem is I've made a huge saucepan full of the curry sauce with nothing else added.... So I can freeze this right? And then defrost n heat or I'm guessing u can just heat from frozen as its just veg n it should keep a long time? I mean there's loooooaaaaddds lol
Little one could tolerate it but with cauliflower rice she wasn't too impressed :-/
Problem is I've made a huge saucepan full of the curry sauce with nothing else added.... So I can freeze this right? And then defrost n heat or I'm guessing u can just heat from frozen as its just veg n it should keep a long time? I mean there's loooooaaaaddds lol
shivvy1211
Silver Member
Had this tonight with added veg and chicken. It was fab. Will make it again
muffinandsam
Full Member
This is the first recipe I've tried as I only joined group yesterday.
I normally have a lot of trouble finding healthy options for all the family as my husband won't touch veg unless its blitzed.. and my small kids are quite fussy too, they don't like finding lumps of veg. So I used fry light and fried two garlic cloves, three large mushrooms and half an onion ,then added it to the cauliflower and stock. Then added the curry powder (medium) and blitzed the whole lot - so it was smooth. Then added chicken.
I was absolutely amazed when my kids cleaned their plates! (you have no idea how rare that is!) Although I did add a little milk to theirs to take a bit of the spice off before serving (they are only little). My veg-hating husband ate all of his and asked me if I would make it again soon! it has CAULIFLOWER in and he LIKED it! Amazing! woohoo one for my favourites folder - thanks OP x
I normally have a lot of trouble finding healthy options for all the family as my husband won't touch veg unless its blitzed.. and my small kids are quite fussy too, they don't like finding lumps of veg. So I used fry light and fried two garlic cloves, three large mushrooms and half an onion ,then added it to the cauliflower and stock. Then added the curry powder (medium) and blitzed the whole lot - so it was smooth. Then added chicken.
I was absolutely amazed when my kids cleaned their plates! (you have no idea how rare that is!) Although I did add a little milk to theirs to take a bit of the spice off before serving (they are only little). My veg-hating husband ate all of his and asked me if I would make it again soon! it has CAULIFLOWER in and he LIKED it! Amazing! woohoo one for my favourites folder - thanks OP x
Mirrorphobicbeast
New Member
Is it the cauliflower which makes this creamy? If so, perhaps it could be used in other recipes? Would veg stock work instead of chicken stock?
vanilla_cupcake
Silver Member
I had it tonight with chips and Linda McC rosemary and red onion sausages, it was absolutely delicious! one of my fave dinners! :drool:
I add honey to mine to give it a sweet kick, works out at hardly any syns because it makes so many portions! I also add 2 chicken gel pots, I think it makes it taste much nicer than with just 1!
I add honey to mine to give it a sweet kick, works out at hardly any syns because it makes so many portions! I also add 2 chicken gel pots, I think it makes it taste much nicer than with just 1!
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