Daily chat...

[jet1968]

mmmmmmmmmmmmm i enjoyed my dinner very much and to top had a nice egg custard yum yum !!!!!!!!!!

 

[cherl889]

Was it nice babe? Ive not tried them yet

 

[alottolose]

I'm hoping to try them tonight though I have no idea which recipe to use!! :S

 

[jet1968]

morning ladies ,im up just ,a bit bog-eyed to lol

i feel the egg custards are a naughty treat mmmmmmmmmm they are good !!

 

[jaqys]

Morning.

 

[jet1968]

morning jaqys u ok ?

 

[jaqys]

I'm good, scales finally started shifting downwards again.
Work is nuts though

Hows you?

 

[jet1968]

its nice when the scales are on ur side

im not due back to work for a while yet so just chilling at home OH on his ten day break !!

 

[cherl889]

Morning ladies.
So, what recipe is being used for the egg custards?

 

[LVLLM]

morning peeps

 

[LVLLM]

where is everyone?

 

[alottolose]

Afternoon Ladies

 

[LVLLM]

hey hon - where you been?

 

[alottolose]

I overlaid :S.... got to bed late after my baking session...

 

[LVLLM]

ah let you off

 

[cherl889]

Im back now

 

[LVLLM]

yey

 

[Maintainer]

Every time I respond to a post, I then get interrupted! Tomorrow I'm working for a load of visitors so doubt I'll be around much!
At least it's Friday tomorrow! Good luck for your weigh ins girls!
x

 

[cherl889]

Hey Jo, have a great weekend. Speak on mon. xx

 

[Maintainer]

I'm still around... and I'll keep posting where I can!!

Someone asked about quantities...
my steak last night was 200g (sirloin, with outer fat cut off).
Salmon - 150g pieces, often have half and add prawns, and a couple of frozen scallops.
Chicken - not keen on breast but if I had one, would have an egg with it... (cos can't do with just eating chicken on its own!!)
Chicken - I tend to have the leg and thigh piece - varies in size though
Mince - 2 x 100g 5% burgers