alottolose
Gold Member
anyone know if we're allowed carob (locust bean) on cruise... no idea of the nutritional content x
I've never heard of it, so googled it and am no wiser... we are allowed agar agar as thickening agent over here (and it's not a tolerated food like cornflour). Now whether that's similar or not, I don't know. Also gelatine is ok. Any good?anyone know if we're allowed carob (locust bean) on cruise... no idea of the nutritional content x