chocko1
Gold Member
Happy Boxing Day Kathy - hope you had a good day xx
Thanks, Texty. Hope you're having a brilliant time and that Santa was very kind to you!
Kathy xx
Happy Boxing Day Kathy - hope you had a good day xx
Thanks, Texty. Hope you're having a brilliant time and that Santa was very kind to you!
Kathy xx
I'm going to try this one out on the weekend.
Pulled Pork
[*]1.5-2kg pork shoulder, all fat removed
[*]5 tbsp Worcestershire sauce
[*]1 tsp mustard powder
[*]500g passata
[*]3 tbsp balsamic vinegar
[*]2 cloves of garlic, crushed
[*]3 tbsp sweetener
[*]Salt and freshly ground black pepper
[*]In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
[*]Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan sprayed with low calorie cooking spray. Transfer to a roasting tin lined with aluminium foil and pour the sauce over the pork making sure all the meat is covered. Cover with the foil and bake on 160°C/140°C Fan for 4-5 hours.
[*]Remove the pork from the oven and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.
Some people are also adding 2 teaspoon's of smoked paprika too.
Happy New Years Kathy,thanks for all the recipes in 2013,look forward to more in 2014 XXX