timmieatimbo
Full Member
Hey there Donkey how are you doing today? Did your dad's operation go ok?
Hey there Donkey how are you doing today? Did your dad's operation go ok?
Yaaaay good work on dropping a size! It's really nice to go shopping and feel you look good isn't it? Well I went to the lakes over the weekend and had 2 days off plan so I wonder whether my losses would've been better this week but definitely not going to complain!
Just saw Ed Sheeran and he was AMAZING! Are you a fan?
Hi donkey, thought you'd been quiet! I can imagine it taking a while to settle into a routine but you have been doing well and will get back on plan when you know what you're doing!
Slow cooker is fab for long days at work if you are organised too. Nothing better than coming home to a hot tea ready! I'd like to start experimenting a bit more with mine- tend to stick to the same meals in it... X
Sounds like you've been a very busy lady! Are you enjoying your new job though?
I think it's really positive that you're focusing on getting into a routine and looking for ways to stay on plan. Missing WI isn't the end of the world because you're working your hardest at the moment on it anyway. You seem so determined right now that it doesn't matter what the scales say - you're still gonna get right on it. Good work donkey!
Lol that substitute is ridiculous. We had our sainsburys shop delivered today and thankfully our cat got cat food but they could've substituted it for dog food and it wouldn't have made a blind bit of difference because she really doesn't eat the wet stuff anymore. I'm a bit worried about her lack of eating at the moment actually
I sense a gain for me tomorrow. I've been unwell this week but also been on weird shifts and had a couple of meals out. I may also skip WI this week actually...
What meals do you do in it? We had a discussion in group the other week about chucking a whole chicken in, breast down, and just leaving it to cook on low all day. Apparently it works out really well.
Your slow cooker surprise sounds nice! Pasta can go a bit mushy but if you're not bothered about that then happy days
What a good ide, putting it all prepared in a tupperware tub ready to throw in in the morning- must remember that one!
My favourites in the slow cooker are:
Curry (i just throw in whatever veg i have to hand- usually onions, peppers, mushrooms and garlic) with some curry powder and whatever meat- lamb being a fav, and a tin of tomatoes)
Spag bol ( i gather a lot of people brown of mince and onions first but to me that taes away the beauty of the slow cooker! I put onion, celery and carrot in to the food processor and blitz, then into the pot with mince, oxo cubes, lea and perrins and chopped tomatoes.
Stew- any veg and braising steak with beef oxo, pearl barley and tomato puree. Never gonna be bad!
Chilli- as above for spag bol except add a tin of kidneybeans and a heaped tsp of ground cumin and coriander, and a dash of smoked paprika
Pasta sauce! A tin of chopped tomatoes and whatever veg you usually put in your pasta sauce- mine are often tomato based with med veg- red onions, peppers and the like. I usually cook my pasta fresh but if you included plenty of liquid theres no reason you couldnt cook it in there too.
I have heard of the whole roast chicken- my slow cooker wouldnt fit a chicken in though! Some people place the chicken on a couple of balls of rolled up foil ad put a little water in the bottom so it doesn't burn. I can't imagine a dry heat being good too cook a chicken- a) your slow cooker might 'burn dry' and b) surely it would dry the meat out? I'd use water with a couple of garlic cloves and lemon slices in so it almost steams if it were me...
Glad to hear work is going well- the sandwich meal deals are so convenient but im glad you've started to take your own- more cost effective apart from anything! I wouldn't worry too much about the bread either- lots of people 'tweak' hexb's sucessfully...
Hope the migraines are at bay!Wow super long post, sorry about that! x
Hey there donkey! I'm glad work is going well so far and you're doing really well with planning your food while working.
I'm currently eating a slimming world borscht soup at 6:45am. Nights are ridiculous because I sleep 9:30-5:30 then wake up and have a dinner at dinner time then take soup to work with me (10:30pm-8:30am) which I always aim to eat at around 3am but it never happens and I end up eating a very savoury soup at breakfast time! Nights are lame .
Pip is just silly. She is indeed drinking water though. How's your little beaut?
What meals do you do in it? We had a discussion in group the other week about chucking a whole chicken in, breast down, and just leaving it to cook on low all day. Apparently it works out really well.
Your slow cooker surprise sounds nice! Pasta can go a bit mushy but if you're not bothered about that then happy days
What a good ide, putting it all prepared in a tupperware tub ready to throw in in the morning- must remember that one!
My favourites in the slow cooker are:
Curry (i just throw in whatever veg i have to hand- usually onions, peppers, mushrooms and garlic) with some curry powder and whatever meat- lamb being a fav, and a tin of tomatoes)
Spag bol ( i gather a lot of people brown of mince and onions first but to me that taes away the beauty of the slow cooker! I put onion, celery and carrot in to the food processor and blitz, then into the pot with mince, oxo cubes, lea and perrins and chopped tomatoes.
Stew- any veg and braising steak with beef oxo, pearl barley and tomato puree. Never gonna be bad!
Chilli- as above for spag bol except add a tin of kidneybeans and a heaped tsp of ground cumin and coriander, and a dash of smoked paprika
Pasta sauce! A tin of chopped tomatoes and whatever veg you usually put in your pasta sauce- mine are often tomato based with med veg- red onions, peppers and the like. I usually cook my pasta fresh but if you included plenty of liquid theres no reason you couldnt cook it in there too.
I have heard of the whole roast chicken- my slow cooker wouldnt fit a chicken in though! Some people place the chicken on a couple of balls of rolled up foil ad put a little water in the bottom so it doesn't burn. I can't imagine a dry heat being good too cook a chicken- a) your slow cooker might 'burn dry' and b) surely it would dry the meat out? I'd use water with a couple of garlic cloves and lemon slices in so it almost steams if it were me...
Glad to hear work is going well- the sandwich meal deals are so convenient but im glad you've started to take your own- more cost effective apart from anything! I wouldn't worry too much about the bread either- lots of people 'tweak' hexb's sucessfully...
Hope the migraines are at bay!Wow super long post, sorry about that! x
Yeah pasta should really be added at the end of the slow cooking but it was pretty nice all the same. Going to try some of those meals in it over time, it's really good to come in and have food ready. Might try the chicken at some point but I wondered the same about it drying out. The slow cooker tends to bring any water out of food anyway.
Migraines are behaving thanks, I wear tinted glasses at work to cope with the lights and screens and it seems to be working for now. Bit on the exhausted side, the shock of working 9-5.30 5 days a week after a full year of not working while I was at uni has taken effect but it's all good