dukandebut
Goat herder(ess)
Dinner sounds lovely DD, how are you doing those veg in creamy sauce?
Assuming celerial is grated, excess moisture squeezed out, bound with egg/quark and dry fried? Yum!
I was inspired by Mouse's recipe and am also using an adapation of a Weight Watcher's version.
The celeriac is indeed grated with excess moistured removed in the recipe book, but then mixed with potato (no egg or quark), then fried into cakes.
However, I'm obviously not going to be using potatoes. I'd planned on seeing how well the grated celeriac stands up to being rostified on its on, but will add an egg to bind if necessary. I also intend to add some fresh herbs.
I'll let you know how I get on!
The creamy roasted veg are from the same WW recipe. They're mixed with low-fat soft cheese and fresh herbs after roasting in order to make the sauce. Obviously, this is fine for Conso (except for me splitting my cheese ration in two today), but not for Cruise. I think that a nice fromage frais or quark, possibly garlic and fresh herb mixture would make a decent substitute, though.