No - the wedding is in 4 weeks, so i'll be making them the weekend/week beforehand. i've practised everything now, so i'll be fine for time, and as they're not pumped full of preservatives they'll keep for a couple of weeks only so i want them to be as fresh as possible. the trip to macro for supplies and equipment has been made and i've ordered some proper chocolate dipping forks from ebay too
perhaps i should whisper... none of these are dukan friendly!
2 hand rolled truffles - sesame and pistachio kirsch
2 hand dipped chocolates - ginger crunch & coffee hazelnut
2 moulded chocolates - vanilla & hazelnut praline
everyone will get 3 in total, so they'll all be different and we're going to make cards for each table to use as a 'menu' so people can swap - it should get everyone talking a bit.
I'm incredibly sorry for being AWOL for so long. It's been a bit of a rubbish time - really busy + family crises + well and truly jiggered wrist, shoulders and neck. I shall try to make up for it and will slowly work my way through everything I've missed since I've been gone.
Firstly - Em and Mousie, I've missed you, too! xxxx
Secondly - oh, Em, those chocs look divine! They are going to be a huge success at the weddding. I know that I'd be absolutely delighted to receive those as a guest. Something very special indeed.
Thirdly - please don't be alarmed if I don't visit so frequently for the time being. Things are still pretty hectic and my shoulders are being annoyingly painful just yet.
Fourthly - I'm now on Stab, so shall be creating a new diary for that.