ermintrude said:Heh heh well, its at least 1 tbsp
V*g*m*te, wash your mouth out!!!
Yeah Im getting a bit bored of sticks, oooh yes might try the mung bean wrap, great idea, ommmm... shredded chicken in that spice mix... with a smidgen of Total 2% yoghurt and a bit of salad... or mango salsa... ooooooooh that's next Saturday sorted!!!
Was in on my own so no point cooking anything special, so had hummus and carrots, pickles, salad, Finn Crisp with Laughing Cow. 3/4 HEXB, 3/4 HEXA
I'm so used to the 2-3 now, wooo hoooo I love rollovers! (I'd like one tonight as well please! ) Unhelpful ******* :sigh:
1 HEXA, 0.5 HEXB for extra cheese but gotta use the box up.
I already used double the quantities of all spices etc as I find most recipes cater for people with delicate tastebuds or summat But at the end it was *bland*, so I chucked in the juice of a whole lime, a tbsp of harissa and a tsp sea salt and Bingo! Lush! And lots of leftovers! :
Well at least it's pretty much guaranteed for next week! Mmmm my next award is going to be quite some time away!
So Im not keen on going anyway really but can't cancel now. Its not too far and we're doing train then taxi to the wedding, so I think we might do the wedding and reception but skip the afternoon thing and go for a wander, taking a healthy picnic with us (salad, hummus, fruit, maybe mung bean wrap etc), then its just handling the wedding buffet, so Im counting that as my usual Saturday Sesh Although Ill avoid the cakes / pastries etc etc (or at least try to providing there's edible stuff there). Maybe *two* packed lunches are in order
Wasn't really meant to be EE but by the time I weighed the chicken and found it enormous I'd used up the cheese and couldn't have it as a B choice on red, so I just synned the cheese. There was only a couple of syns difference and I was eating already so sod it
my local butcher makes up skinned whole chickens to order so I'm not going to waste the harissa by taking off the skin!
Ahahahahahaha love that! Sometimes figuring out HEs and syns is like a calculus exam. By the time the food is in your tummy, it's not going to know whether it was an HE or a syn or whatever!
Harissa chicken is the BEST isn't it? Thank you so much for introducing me to it! I saw you mentioned making it from scratch, I think I'll try it out as well and I can smear it all over a whole spatchcocked chicken to roast OMG YUM
I saw that you syn your harissa, checked syns online and it's freeeeeeeeee!! You're only saving 0.5 but still lol!
For the mung bean wraps I just put the batter in the fridge (in one of those tall plastic smoothie jugs) and cooked a bit everytime I needed it. That way each wrap was nice and fresh, not 100% sure but I think I read that the cooked wraps start to stiffen after a few days in the fridge. The batter kept really well too, the last wrap I made was just as delicious as the first.
I couldnt find it online so I sent it through the calculator, oooooh *happy dance* Yeah they dont stay too good packed in the fridge even though the recipe says they do.
