It's Mama's recipe which is on her diary
here
She doesn't list quantities as she says it's all to the taste you like, but this is what I used:
Mama's Jamaican Curry Chicken
Ingredients:
- Curry powder (I used about 4-5 tbsp but mine was mild as it's all I had in)
- 2 chicken breasts, diced (you're suposed to use legs but I dont like them)
- 1 tsp extra virgin oil (you can use Fry Light if you want)
- 2-3 onions, chopped
- 4 cloves garlic, crushed
- 1 bell pepper, deseeded and chopped
- Half a small scotch bonnet, seeds removed
- 4 tbsp passata/tinned chopped tomatoes
- 500ml chicken stock
- 1 medium/large tomato, chopped
- A few sprigs fresh thyme
- White wine vinegar (I used 2 good splashes, about 2-3 tbsp?)
- 1 medium/large potato, cut into 1/8ths
- Salt & pepper
Directions:
- Mix chicken in curry powder and set aside
- Heat oil and fry onion and garlic until softening
- Add peppers and fry until softening
- Add scotch bonnet and fry for a minute
- Add passata until reduced
- Add chicken for a minute or two, stirring
- Add stock, tomato, thyme, vinegar, potatoes and plenty of seasoning
- Bring to boil, cover and simmer for 30 min
- Squash the potato with the back of a spoon to thicken
It was DIVINE :drool:
, Muller light with cherry underlay 
