sarahloub1
Gold Member
you kno the magic porridge. is it still where you put the yog in overnight to soak then ping it, ? x
you kno the magic porridge. is it still where you put the yog in overnight to soak then ping it, ? x
Yay you have a diary!! Only just seen this and I've subscribed xx
Syns:
not sure yet. i have a packet of Revels shouting at me which are 8.5 so might have them with some crisps tonight but not sure...can update later
Oooh I love the malteser bunnies! As for the pizza, I think now and again is ok for these tweaks, and if you're having it with just salad then you're not over eating potato are you? Cos no chips. I wouldn't worry about it x
I'm just in bed having a lie in while catching up with your diary and I have to tell u I'm now starving with all that talk about bread loI
I cannot get the ww ones anymore all the shops here stopped stocking them and I used to love them too
Loving your food ideas, managed to figure out how to link to my diary it's on bottom of my post now
Hiya....
the scan bran cake i make is using 5 scan bran, break them up and soak them in a wee drop water, fluff them up a bit (til they look a bit like weetabix) add 4-5 spoonfuls of sweetener (depending on taste), 2 eggs and i use a toffee muller. i sometimes add some cinnamon then put it in a microwavable tub and bung it in. i do mines for about 10-12 mins but that will depend on the power of your microwave too lol.
the tub i use is quite big and not too deep and i cut it in to 10 slices meaning that if i use half for my HEb, i can snack on it through out the day or add it to fruit etc.
I like it, (my other half definitely doesn't lol) but haven't tried any other flavours of yog cos i know i like that one!
I think there are a few recipes on the SW website although i've never looked properly...i tasted a bit at WI one night and my C gave me the recipe and that was that.
as for the ferrero rochers...i use ryvita, crush them right up, usually 3 or 4 and stick a tablespoon of nutella in the microwave til it softens then mix it all together. if i use 3 crackers, it would be 8.5 syns for the mixture so depending how big you make them would determine how many syns they are each.
when i first started making them, i used more Ryvita and more nutella but found cos i was only having a couple now and then (and keeping them in the fridge) they went a bit chewy so just do smaller amounts.
to be honest, it's the 1st time in ages that i've made them and they wouldn't stick well together so i kept dipping my fingers in some water to squeeze them together which meant that they weren't crispy!
lesson learned me thinks lol...but still trial and error.
they're good though...my little one loves them which is a bonus as he thinks he's getting ferrero rocher but of course they're much healthier!
I haven't tried the curly wurly one....was it nice?
think there's a carrot cake one too you can do which i fancy trying...but i don't have a cake/loaf tin and wasn't sure if it would turn out the same in anything else? x
Thanks for all this, made the curly wurly scan bran cake again and it was horrible, perhaps I don't like scan bran then. Think I may have a go at ferrero rochers and use ryvitas like you use, see some people have used scan bran and they also use syrup. X
ooooh don't!
i hear ya sista...i hear ya! lol.
i very rarely buy white but the odd time i have, and i've been making sandwiches for my OH, it just seems so soft and delicious...and appealing... but not worth the syns - i'll wait til i ever have an "off plan" day then i'm going for tiger bread...thick cut with lurpack to start, toasted tea cake or toasted hot cross bun with butter and home made scones from the bakers/butchers/cafe....
god amy, i wasn't even thinking of these things til i started replying! lol.
i'm so full of sh1t...bet i wouldn't even lmao x
ooh and those bread rolls with the cheese baked on top, warmed up with proper cheese spread.....i need help!