law3a3m
Gold Member
I got the recipe off here for the dumplings. Chuck some cous cous in a jug and top with beef oxo until the cous cous is just covered. Leave for a few mins and it will absorb all the liquid. Then add 2 beaten eggs and give it a good stir. Put spoonfuls onto a plate and microwave for about 8 mins. Then I popped them on top of the stew for the last 15 mins to soak up some flavour- they were gorgeous and really filing and totally free!
Yeah I don't see the point in being down about it. I've lost 3st 4lb since August and I need to remember that. I'm aiming to be 100% til valentines day and would like to lose 8lbs in that time xx
Yeah I don't see the point in being down about it. I've lost 3st 4lb since August and I need to remember that. I'm aiming to be 100% til valentines day and would like to lose 8lbs in that time xx