Pre Breakfast 
(about 6:00am) smoothie. Skimmed milk, loads of berries (straight from the freezer

) greek yoghurt, honey.
Breakfast: Porridge with sliced banana and a few chopped nuts. Oh, and a little more Greek yoghurt

Cooked enough for two to share with DS2. DH not around (works nights)
Lunch: Again, DS2 and I shared the leftovers from yesterday. Tomato and feta pasta. I made some coconut flapjacks a couple of days ago and had planned on having one, but it seems that they were stolen

(DS2 and his friends me thinks

), so had nothing. DS2 had a yoghurt.
Mid afternoon: Over friend's house. Had a taxi bar.
Dinner... Cheesy tomatoey tortellini.
Recipe
250g spinach and ricotta tortellini
Tomato pasta sauce, which I make just using tinned toms, garlic, onion and herbs etc. I make large amounts and freeze in bags.
Mozzarella torn up
Olive oil
Cook tortellini in boiling water.
Wipe dish with olive oil, and add drained tortellini to cover the base. Add a layer of torn up mozzarella (about half....100g?). Top with tomato sauce, then add the rest of the cheese. I drizzle a little more olive oil over the top. Cook under the grill for about 5-7 minutes.
Sometimes I add a layer of spinach to it...but not today. Ate it all yesterday
Anyway, will serve with salad
Flapjack crumble to follow (Autumn fruits...thank goodness for the freezer) topped with some mixture I saved when I made the flapjacks. I'll probably have mine later tonight or tomorrow.