Issywizzywoo
Gold Member
... Can't help you there as whilst I'd eat it at someone else's house, I don't like it enough to ever buy and cook at home, blurgh!
I sometimes get brave & buy it, end up shoving it in the freezer, forget about it for months & then end up binning it Bit think I will either use seasoned smash/ cous cous to make a coating with SW wedges or do a soy/ginger/chilli marinade with veg & noodles :character0053: