Maintainer
** Chief WITCH **
Actually perhaps "caramelise" isn't the word in this instance (although I do indeed caramelise my onions a little with some sweetener). I got my wok really hot, and the garlic/ginger/turkey mixture spitting in it gave a lovely sweetness...
(I bought a kilo of turkey, and used the other 500g to make turkey mince, and another meat loaf - different spices, but can't change the texture, so that'll be my last... too "dry" for words!)
(I bought a kilo of turkey, and used the other 500g to make turkey mince, and another meat loaf - different spices, but can't change the texture, so that'll be my last... too "dry" for words!)