Hello - it's Calamity Jane here - in the series of what else can go wrong, here's the latest. (You must think I'm SUCH an attention seeker!).
Last night I picked up my blood test results. While my gynae found my cholesterol levels fine in last year's, my GP found them high, so prescribed a re-test. If he thought last year's were high, this year's are off the scales.
Very very peeved because I'm in a good place right now with the diet, my weight etc etc, and certainly do not intend to change a thing right now. In my favour, he has no idea yet cos I have his copy of my results and I'm not mailing them off until after my holiday.
From then, given that he's very anti this diet, I've a battle on my hands. I shall make an effort on the egg yolk front henceforth, and OH has prepared a batch of SMALL (I'm told) muffins without egg yolks... Red meat also will be cut back. But I've studied the list of foods to avoid, and there's nothing else I eat. Those to favour and increase are mainly non Dukan...
Darn and blast it. Meanwhile I plod on...
<down but definitely not out>
p.135 of the book - a sombre note to all dieting restarters:
"Losing weight is the same as feeding yourself with fat and cholesterol.
... with each weight loss, your body suffers an attack which many of you may not be aware of. Each attempt to lose weight makes you consume your fat reserves... it is almost as if you had eaten that amount of fat or butter.
Throughout this weight loss period, a larg quantity of cholesterol circulates in your blood.
Losing weight might be very useful ... but be careful not to try and lose weight too often, especially if using rather feeble diets that you know in your heart will never ever be stabilized. People who try to lose weight without success once or twice a year are constantly exposing themselves to high levels of cholesterol."