nessa123
Gold Member
Jaly said:Lean steak mince (it was in the freezer, usually I buy turkey mince/quorn mince), with an egg to bind it, salt/pepper to season and onion for added flavour I would've added breadcrumbs as well but they tasted great without Was quick and easy and tasted as if it took hours of prep! Next time I think I'll add more herbs too just for an extra 'kick'
Sounds so delicious xx