hannata
I can haz cake?
JillyCornwall said:No ice cream maker. I decided like you that I wouldn't use it enough. I make the custard base then add whipped cream and put in freezer for 2hrs. gave it a good stir & then added the coulis. The thing I like about non machine made ice cream is it sets rock hard so you need to get it out of the freezer at least 30 mins before scooping, gives me time to change my mind incase I shouldn't be having it Anyway I used Elmlea light this time so at least the cream was less calories...as for the white choc
Sounds amazing!!! Can I come over?? Pls?? Xxxx
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