Evening all.
I have made it to the end of week 1 and really enjoying myself. Who would have thought that after all these years ignoring the scales and trying to pretend that it didn't matter I was so overweight, I would start a diet that means I have to spend more time being a foodie!
Some reflections on the week:
- the shopping looks very different - tons of fresh meat/poultry/fish, more eggs that we have eaten in a year, and loads of veggies.
- had loads more & different veggies in a week than normal
- had to think, plan & anticipate (with pleasure) the meals rather than just throw the usual something together
- I am rarely hungry mid morning
- I like being able to snack on pepperoni, cheese etc without feeling guilty. I am much more likely to stop & have a glass of water first to see if I'm really hungry or just nibbly.
- the washing up has gone up enormously as we are cooking so much from scratch - luckily we have a dishwasher but only a teeny one so it's running a lot!
- I am missing tomatoes (only because they are sitting there for dd to eat)
It will be interesting to see how this all progresses as we get used to the new regime.
And so to today:
B bacon & scrambled eggs (DH is a convert too which is a surprise as a week ago he HATED eggs
)
L Roast chicken, a leek and salad
D Lamb steak with red cabbage and cauli mash cakes (didnt quite work out as fell apart!)
S baby pepperami, chorizo & parmesan, slice of meatloaf, flaxmeal crackers - first attempt to make and pretty good - with boursin.
W plenty
E 1 hour Zumba class (exhausting but great fun
)
A no
Bring on week 2