Mrsm79
Doing it this time!
Dinx said:I make my own wedges.... put a spud int he micro to start it off, weigh it to see the points 1st. then when its part cooked, i chop it into wedges and spray fry light on them. salt and pepper, or any spices you want (cajun is nice) and put them in the oven.....just my way, would be interesting to hear how others do theirs
I just cut a baking potato into 8 wedges put a table spoon of olive oil on and salt pepper, paprika and chilli and baked in oven for 40 mins they were lovely. I didn't microwave first though but that's a good idea.
xxx