I have decided juicing as a WoE, is not for me: Some items are difficult to get here (notably celery). The fridge is bursting with what I have bought and IF I had taken up juicing full time, I would have had to buy another fridge. Some of the juices are a trial to drink. The biggest thing I can't cope with is all that pulp chucked away. I have tried offering it to the dogs, they pick at it. Yes I know I should use it in "delicious recipes" but its not going to happen. The realisation came as I juiced 2 beetroot and it began coming out half way down the body horror film stylee and proceeding to go under other appliances. I had to clean up the equivalent of a chain saw massacre. No, the juicer isn't broken, it seems that SO much juice came out of the beetroot, it sort of overwhelmed the spout. I stood and thought, "I can't do this", it was reinforced when I drank half of the proceeds of juicing 15 kale leaves, 6 carrots, two beetroot, a chunk of ginger and two apples. It was not that good folks.
I am disappointed, but the positive side is that I have found some amazing fruit based juices, but its not good to try to live on them, IMHO, you have to have veggy juices otherwise you are see sawing your blood sugars dangerously. OK I am not a nutritionist, but everything I learnt from Atkins tells me it wouldn't be a good thing long-term.