Just bought all the dried fruit for my Xmas cake,
Currants, raisins, sultanas, dried cranberries, blueberries, cherries, pineapple and chopped dried apricots.. All now soaking in brandy, port and spiced rum..
1st cake is for my dad in New Zealand, 2nd cake I will experiment with the flours, going to try some chestnut flour, coconut flour and quinoa flour.. And if that works my 3rd cake is to be kept for Xmas