Hi Guys, well done to you all for keeping at it. Am mucho impressed with the gym-work. Not something I can get into, so I'll stick with golf, I think!
Noticed someone mentioned 'late night kebab' - have you seen the SW kebab recipe? Have made it a couple of times, goes down well with everyone and isn't half bad, considering it is on plan (extra easy, certainly)! Have popped below for convenience. I use lamb neck fillet as it is super-low in fat, I can trim it too, before I mince it. Have also tried with minced turkey fillets. Not bad but not as much flavour.:
Ingredients:
1 teaspoon plain flour
1 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
500g/1.1 lb very lean lamb mince
Method:
Preheat oven to gas mark 4/180C/350F
In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.
Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.
Shape the seasoned mince into a loaf and place on a baking tray.
Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.
Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.
Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!