Almond bread!
This one isn't for induction as it contains nuts.
40g ground blanched almonds
1 large egg
1/2 tsp baking powder
Small pinch of salt (optional)
I do this in the bottom of a bowl but using a square container would give an easier slice.
Mix the dry ingredients in your container, making sure the almonds aren't clumpy. Add your egg and mix it in as smoothly as you can (I just use a fork).
Microwave on high for 1 min 30 secs
Turn bread over. If damp on bottom microwave another thirty secs.
Slice.
Eat.
Cals: 390
Carbs: 4g
I am telling you this stuff is amazing. So different to mims. The almond has such a mild flavour it doesn't come through at all - honestly I'd be hard pressed to tell the difference between this and a loaf of supermarket gluten free bread.
It's denser than fluffy white bread texture wise but doesn't taste much different - and not eggy at all.
Obviously it has carbs, and is high cal for one roll considering you'll want to butter and fill it so you need to watch consumption and I don't know of baking powder stalls anyone.
I find it mega filling, too.
I used a small cereal bowl and it makes a decent sized roll.
Cut the crusts off to make a square and sliced down the middle. One slice was thin - so I toasted it and made cheese on toast (keep a close eye - it toasts fast) one slice was thickish, so I cut it in half again and made a finger sandwich and two marmite fingers.
The simplest thing ever. And so good.
I think the taste is best untoasted - toasting makes the almond taste come through more. Fortunately I love toasted almonds.
