There's a thread in the recipe section where I'm adding all my recipes. It's not up to date but the quiche is there from the first time I made it. I find it nicest after a few hours in the fridge when the flavors have had time to develop.
Just getting caught up - I do love reading your recipes, moonlights. And you are doing so incredibly well! - I hope you've decided to start wearing your size 16 jeans now!
I used a frying pan but in future might use a casserole dish as mine is only wee and I could eat straight out of it.
Cooked the courgette in a little butter in the pan, poured over the sauce and simmered. Dropped in the cheddar and mozzarella then stuck the pan under the grill. When they melted I added the salami and let it crisp up. Then I slid the lot onto a plate. Tasted just like pizza topping. Really was nice, actually.
Just wanted to say, I've tried a version of your cheesecake cupcakes and they are really wonderful - thankyou for this excellent idea! Tuna fishcakes sound wonderful too, think I will be trying that soon too.