Week 3 Day 2:
Had a wonderful impromptu family reunion today. I made a big Atkins friendly feast *dad bought bread for the guests and hot dog buns for the bbq. I made a huge salad with spring onions, grilled haloumi, mixed salad leaves, cherry tomatoes, sliced boiled egg, cucumber, and slivered toasted almonds, along with tzatziki, pickled gherkins, korean pickled radish, a huge bowl of fresh tail on shrimp/prawns, grilled salmon, horseradish mayonnaise, mixed olives with feta, good quality sausages and 100% beef burgers.. it was a delight to all who indulged. We followed for the guests with mini muffins (and low carb chocolate for the Atkins'ers'.). It was a wonderful day.. I did have a few sips of wine to celebrate but went back to water and Pepsi Max (couldn't resist, I needed something with flavour!).
Breakfast: 1/2 avocado, canned mackerel mixed with mayonnaise.
Lunch: salad (without the tomatoes) 8 shrimp/prawns, 1 sausage, 1 burger, a dollop of horseradish mayonnaise to dip the shrimps into and olives with feta.
Snack: Vanilla atkins shake *not ready made the powdered stuff, 2 chocolate bars Simply Less 2 grams of carbs each
Dinner: Didn't eat dinner.. too full up from lunch.
Alcohol: small glass of wine (about four good sips)
Water: 1 liter. Not enough in this heat.
Exercise: Swimming and messing about in the pool.
I know I was going completely SF this week but today was a surprise visit from long lost family so I did my best
totally resisted the hot french bread with olive oil/butter. .that the guests were devouring!..
*Weighed myself today. GAINED 2 pounds.. WHY?.. i know I shouldn't be weighing in.. but I couldn't help. it I wanted to see it coming OFF.. got a shock when it was going UP!…
I'm looking back at my menus and the only thing I can put my finger on is not enough water and the very FEW sugar free items I've had.. it doesn't make sense..
but I will NOT be deterred. .adn WILL keep going..
Day three week three.. coming up..