Hi there how did you do?Hey everyone,
Am new round here... but not to SW - am about 10 weeks in now and 5 days into a fish week, though it would be a struggle and id get bored but im loving it!!
Dont weigh in 'til saturday so will update with results then but i was definitely inspired by the OP from Snuggle.
Today ive had left over fish pie for lunch with frozen veg and for dinner ive had roasted cod loin with roasted veg and a tomato/balsamic/basil sauce concoction - very delicious, tomorrow is fish and sw chips and sunday is Rainbow trout... will be sorry when my fish week is over!
xx
Hey!
I lost 3lb this week , totally put it down to Fishy week too as i had a really really bad weekend last week and didnt deserve to lose anything! But have been super good Mon-Sat and it paid off.
Cant afford to do another full fish week until next week (weekly shop was a lot more than usual, buying loads of fresh fish) but am def gonna have maybe 2/3 days.
Rainbow trout is lovely, not very strong tasting and i tend to just put some salt & pepper on it, then fry it skin side down until it goes really crispy (non stick pan or a few squirts of fry light) then flip it over for less than a minute.
xx
Ohhh whats trout like? Not really ambitious in the fish front and really feel like I should be especially as I'm enjoying red days more at the minute!
Do you find the fish week thing works then? Am starting fish week (as red days) on friday and doing the whole week - 2 meals a day fish! All menus for week planned ready for thursday supermarket shop (yes i really am that sad/organised lol)
Really want a decent loss as I'm going out the Saturday after I finish it and it's the first alcohol I will have had since starting SW!
Ali* said:Hi,
I had 3 consecutive evening meals of fish last Mon-Wed and on Thursday I had lost 3 lbs! I totally put this down to having fish ... I felt so much slimmer and really enjoyed my meals.
I've just been away for the weekend so flexi'd Saturday and Sunday for the first time. To catch back up I'm going to have fish for supper again Mon-Wed.
Trout is blooming gorgeous! It's pink and flaky (like tuna from a tin) and is meaty and succulent, nom nom nom! I just grilled a whole fish and as it was quite big I only had a side salad with it.
who_la_hoop said:I'm going to have a short fishy week this week - Monday to Friday. I'm going to do breakfast and lunch as fishy, rather than dinner, as I already have dinners planned and bought. Hopefully it will give me a boost, as with any luck I'll see my first stone lost with SW on my weigh-in on Friday.
who_la_hoop said:Haha, not at all! I've got some tins of fish - mackerels and sardines in tomato sauce - which I'll have on toast (heb) with a piece of fruit to follow. Got some smoked salmon to have with eggs, mushrooms and tomatoes (yummy!) Might have kippers and scrambled egg one day. I really want to have kedgeree (basically rice, smoked haddock, eggs, and spices - a traditional British breakfast from India in colonial times) but I might save that for the weekend. I don't think I could get up early enough to make that - I hate mornings! I don't see why some sort of canned fish with baked beans shouldn't be yummy either.