Right, though I just need the colour to hide my greys!
OK, try this recipe, everyone really loves it it's not too sweet and nice and peanutbuttery:
260g peanut butter
90g butter
1 cup sugar
3 eggs
1 tsp vanilla extract
1 cup flour
sprinkle salt
2 cups choc chips (or to taste, I like less)
Oven to 180C. Beat peanut butter and butter, then add sugar, eggs and vanilla beat until creamy. Add flour and salt. Stir in choc 1 cup chips, spread into ungreased pan (13x9inch) and back 25-30 minutes. Once you take out pour on the rest of the choc chips, cover and let sit for a few minutes. Uncover and spread the chocolate with a knife evenly over the surface and let cool. Much better left overnight!!