Breakfast, 2 slices of Vogels soya and linseed bread toasted with whole earth peanut butter, thinly spread, two black coffees
Snack, one egg dry fried, with one slice of Vogels soya and linseed, water
Lunch, one chicken breast with lemon and black pepper, the other half of that tilda bean and rice pack from last night, one tbs of light salad cream, water
Dinner, family dinner at Prezzo for my dad, brother and nephew, made good choices (tricolore salad then salmon fillet) but ...party back at mine after and a lot of wine (?!!!*#!) and Project fm
This week I kept getting thoughts of not necessarily giving up or what's the point if the pounds are not falling off, but thinking I could do more, be stricter, eat less, but I am really fighting this negative thinking. Before I was eating what I wanted when I wanted, with no thought to calories, content, if it was a sensible choice or not healthy. Since changing the way I eat I am now again considering what I eat, eating lots more salad and veg and lean protein, eating much less starchy carbs and fats and sugar, thinking more about what I put in my mouth and the consequences of those choices and trying to make healthy choices but still have a balanced diet and enjoy the times I do go out. I don't feel hungry all the time and more importantly I am not thinking about food 24/7 and my next meal all the time, which I have struggled with in the past. So although the scales are not whizzing down, I have averaged a lb a week loss. If things stop or go the wrong way I will need to reconsider and jiggle things a bit, but I gots to keep it positive y'all
negative thinking sucks...
Off to try my kettle bells , whoop whoop!