Hi Sandy,
I'm sure I could dig out a recipe for a low syn/syn free chicken korma if you fancy making your own? Just 7 syns seems such a lot! Let me know and I'll look through the SW curry book if you want it.
Jay x
chop onions, garlic and grate ginger, blend in a food processor to form a paste. Transfer to a pan and add stock. Bring to boil and simmer gently for 5 mins, stirring often.
Dice the chicken and add to the pan for 5 mins. Stir in the spices and add seasoning and lemon juice. Add coconut and cook gently for 10 mins.
Gradually add yoghurt stirring continuously. cook for a minute until thick. Add 142ml water. Bring to the boil and simmer gently for 15-20 mins until chicken is cooked through.
Remove the cinammon stick and cardamom pods (if you can find them!). Sprinkle with chopped coriander.
The only syns in this are the creamed coconut which is 9.5syns. This works out at 2.5 syns a serving!
Oh mug shots are just lovely, I like th tomato and herb one which is free and the cheesy one which is 2 syns, I think theres a full list in the syns section, otherwise I have a full list somewhere.............
I think you are doing so well having switched. You managed to get your head round this SW malarky pretty sharpish. I guess the change has done you the world of good.