I only make them into poppadoms when I really cant stomach the soup. Mix the soup into a paste (not too runny) and spread quite thinly onto a microwable plate. Zap in microwave for about 3 mins and then when it comes out you should be able to peel it off plate and put it on a cool rack then break into pieces. Its trial and error at fist and the poppadom may even need abit longer. I sprinkle mine with cayenne pepper after. Its not advised to do regularly as microwave cooking can kill some of nutrients but I get so bored of drinking all the time.How do you make them into popadoms?? That sounds interesting!! xxx
Hey ginger and proud thats fab! Very inspiring. Also I live just outside of huddersfield