I went to every local restaurant "to support local"
Yes sure I'll have the dessert too
I have all the books. PON, Chubbys, Joe Wicks, the fast 800, Trisha's, Daly dish etc..
But I started following Jordan Page and her budgeting tips and so so now have a meal planning folder started. So I do her shelf cooking.
Which is basically what's in your fridge, freezer and pantry and work from there.
I mean plan for 5 days as it works for us as my OH often travels for his job so it allows for his last minute days away.
Just pull the family favourites and tweak for SW.