Monster Muncher
Chubby Man
Pete’s Baked Bean Lasagne (2014)
Serves 4
Ingredients
1 Carrot, grated (s) (sff)
1 Onion, finely chopped (s) (sff)
1 Celery stick, finely chopped (s) (sff)
1 Knorr vegetable stockpot
1 Tbsp. Oregano
60g Strong cheddar (2Hea/4=0.5syn per person)
250g E.L. beef mince (ff)
400g Chopped tomatoes (s) (sff)
400g Baked beans (ff)
Lasagne sheets (ff)
Lasagne dish
S & P
Method
In a frying pan, sprayed with frylight, cook the onion until soft, add carrot & celery, add mince & cook until the meat has browned, add the tomato, oregano, season well, cook for 20 mins.
In the meantime, get a lasagne dish ready, open the beans & lasagne sheets.
Cover the base of the dish with a layer of the mince, then lasagne sheets, add a layer of beans, then another layer of lasagne sheets & finish with a layer of the mince. Sprinkle the cheese over the mince & cook for 25-30 mins at 180C.
Hi Pete,
This bad boy is literally in the oven as I type, just wondering, you mention a Knorr Stockpot in the ingredients, but then dont mention it again in the recipe? Is it actually needed?!
Thanks.