StaceyUK
Gold Member
Balsamic Glazed Courgettes
I was given some homegrown courgettes and was trying to think of something different to do with them so I cut them up and fried them with some Frylight, rock salt, fresh black pepper and a few glugs of really good quality thick balsamic vinegar. Sauteed until they were caramelised. They were really yummy!
I was given some homegrown courgettes and was trying to think of something different to do with them so I cut them up and fried them with some Frylight, rock salt, fresh black pepper and a few glugs of really good quality thick balsamic vinegar. Sauteed until they were caramelised. They were really yummy!