ounce choc melted, any fruit, dip fruit into choc, bung in fridge to set, cover melon in foil, stick cocktail sticks into melon, thread fruit onto cocktail sticks, bung back in fridge for as long as you can bear, enjoy!
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ps. this one has marshmallows as i prepared it for my daughter's end of year 5/start of year 6 garden party yesterday
This is so nice. I always forget how yummy it is!
Serves 2
2.25 syns per serving
1/2 stalk celery, finely chopped
2 spring onions, finely chopped
1 garlic clove, crushed
1 slice wholemeal bread, crusts removed (1.5 syns)
1 can crabmeat, drained
salt & pepper
1 egg, beaten (only need 1/2 the egg)
2 tbsp parmesan cheese (3 syns)
1 tbsp lemon juice
1 large tomato, deseeded and chopped
2 haddock or cod loins
1) Spray a pan with frylight and saute the spring onion, garlic and celery until softened. Remove from heat.
2) Add the remaining ingredients to the pan and mix well.
3) Put the haddock or cod in a dish sprayed with Frylight. Top with the stuffing and spray the stuffing with Butter Frylight. Bake in the oven on 180 for about 20 mins or until the fish is cooked and the top is golden.