Christiana
Mens sana in corpore sano
Marmite could definitely work as they are a similar consistency. It's the Bovril that bubbles up whilst cooking and causes the potatoes to look fried. Post pics if you do, I'd like to see how it turns out!
+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
grumbletumble
Silver Member
I am cupcake, just the thought of bovril makes me :jelous: 
I'll try & make some next week & post the pics
I'll try & make some next week & post the pics
kebab
http://www.minimins.com/slimming-wo...oner-kebab-recipe-tastes-like-real-thing.html
5 bean chilli
http://www.minimins.com/slimming-world-recipes/153698-best-meal-long-time.html
still looking for the garlic chicken, hope this helps.
Fatty_no_more
Slimming for my children
I did a slow cooker garlic chicken?
Pop 15 Garlic in skin in slow cooker along with half cup of chicken stock teaspoon of chilli and 4 chicken thighs and cook on low for 8 hours. X
Pop 15 Garlic in skin in slow cooker along with half cup of chicken stock teaspoon of chilli and 4 chicken thighs and cook on low for 8 hours. X
Last edited:
grumbletumble
Silver Member
Couldn't resist & made marmite potatoes tonight... they were yummy! Thanks Christiana!
Kater-tater
Gold Member
Which vegetables are in it? Recipe?
kt_baybeh
Gym Addict!!!
Hiya
I actually cheated and got a veg soup pack from asda that had it all freshly chopped up!
Basically it says it feeds four, but it is actually 2 decent servings.
It has onion, potatoe, carrot and swede.
100ml of water with 2 veg stock cubes.
Add all of the ingredients and bring to boil
Allow to simmer for 20-25 mins
Blend and season to taste
Kate x
I actually cheated and got a veg soup pack from asda that had it all freshly chopped up!
Basically it says it feeds four, but it is actually 2 decent servings.
It has onion, potatoe, carrot and swede.
100ml of water with 2 veg stock cubes.
Add all of the ingredients and bring to boil
Allow to simmer for 20-25 mins
Blend and season to taste
Kate x
Christiana
Mens sana in corpore sano
Couldn't resist & made marmite potatoes tonight... they were yummy! Thanks Christiana!
Nicely done grumble!
Fatty_no_more
Slimming for my children
Hi I am on the app so can quote but how did the marmite ones taste? X
Louise24
Gold Member
Hiya
Here is my lunch...Homemade vegetable soup made with my sparkly new hand blender!! It was beautiful!!
Kate
Soup looks lovely hun, but it looks like it's only just covering the bottom of the dish, did it fill you up? I think i'd need 3 portions, hehe x
grumbletumble
Silver Member
The marmite ones were sooooo good! I love roasties anyway but they tasted like ones my mum used to make when she put them in with the lamb ( a looong time ago- i've been veggie most of my life)
I didn't spead the marmite on, i diluted a spoon of marmite in a little bit of boiling water & spooned it over the pots. They take a bit longer to cook as the potatoes are wetter than normal, but well worth the wait!
I didn't spead the marmite on, i diluted a spoon of marmite in a little bit of boiling water & spooned it over the pots. They take a bit longer to cook as the potatoes are wetter than normal, but well worth the wait!
Fatty_no_more
Slimming for my children
Can I have the BBQ recipe and the hummus recipe please? x
missemma
Take Thatter
The houmous recipe is:
1 can chickpeas drained and washed.
2 cloves of garlic
juice of half a lemon
2 teaspoons of cumin.
2oz water.
Blend it all together and thats it.
I found that the 2oz of water made it quite bland, so I made another batch with just 1oz water and extra lemon juice. I also added extra herbs into mine such as lemon pepper, italian seasoning and paprika. You can literally add any seasoning into it that you like I guess.
The BBQ sauce is from this link:
http://www.minimins.com/sw-sizzling-summer-recipes/101921-syn-free-bbq-sauce.html
1 can chickpeas drained and washed.
2 cloves of garlic
juice of half a lemon
2 teaspoons of cumin.
2oz water.
Blend it all together and thats it.
I found that the 2oz of water made it quite bland, so I made another batch with just 1oz water and extra lemon juice. I also added extra herbs into mine such as lemon pepper, italian seasoning and paprika. You can literally add any seasoning into it that you like I guess.
The BBQ sauce is from this link:
http://www.minimins.com/sw-sizzling-summer-recipes/101921-syn-free-bbq-sauce.html
silly sausage
Peas on Earth
I made these chocolate orange creamy buns today
I used the half syn roulade recipe and divided the mix into 12 silicone muffin tins. The kids had 6 and I decorated the remaining 6 with half a tub of quark mixed with 1 tsp splenda and 0.5 tsp orange essence.
Blob on top of a bun and add a satsuma segment and a chilled, finely grated Terry's chocolate orange segment (2.5 syns).
I reckon they are about half a syn each.
I used the half syn roulade recipe and divided the mix into 12 silicone muffin tins. The kids had 6 and I decorated the remaining 6 with half a tub of quark mixed with 1 tsp splenda and 0.5 tsp orange essence.
Blob on top of a bun and add a satsuma segment and a chilled, finely grated Terry's chocolate orange segment (2.5 syns).
I reckon they are about half a syn each.
*honey
Silver Member
I made these chocolate orange creamy buns today
I used the half syn roulade recipe and divided the mix into 12 silicone muffin tins. The kids had 6 and I decorated the remaining 6 with half a tub of quark mixed with 1 tsp splenda and 0.5 tsp orange essence.
Blob on top of a bun and add a satsuma segment and a chilled, finely grated Terry's chocolate orange segment (2.5 syns).
I reckon they are about half a syn each.
They look good, Did you alter the cooking time for the fact they were 12 small cakes and not 1 big one?
silly sausage
Peas on Earth
Hi Honey. They took 15 minutes. I think the original recipe for the roulade was 15-20 minutes.
